Emily Diament is the Founder of Diament Public Relations. With over 15 years of PR experience in New Orleans, Emily has established herself as a go-to resource for clients in the food, music and entertainment industries, elevating clients reputations both locally and nationally through her PR efforts.
Diament Public Relations past and current clients include:
Food and Beverage, including restaurants Avo, Bellegarde Bakery, Boucherie, Bourrée, Copper Vine, Couvant, Effervescence Bubbles + Bites, Gris-Gris and Saint John, plus food festival the NOLA Mac n’ Cheese Festival and experience launching 2024 cookbook, Modern Creole: A Taste of New Orleans Culture & Cuisine.
Music and Entertainment/Arts, including the Bowery Presents South, BUKU Music + Art Project, Robin Barnes (The Songbird of New Orleans), Morgan Wallen’s Sand In My Boots Fest, Hangout Music Festival, Civic Theatre, Fulton Alley, Krewe du Kanaval, New Orleans Film Festival, the NOCCA Foundation, Orpheum Theater, Grammy Award-Winning Artist PJ Morton, Trombone Shorty Foundation’s ‘Shorty Fest’, Shamarr Allen, the 79rs Gang, Tipitina’s Foundation, Vintage Rock Club and more.
*Invited to represent the 2020 Recording Academy / GRAMMYs new member class. Currently serves as a Recording Academy Business Member.
Some of Emily’s most notable hits include a cover story in Food & Wine magazine plus feature stories in Garden & Gun Magazine, Saveur, USA Today, Taste & Travel Magazine, Forbes, Zagat, National Geographic, The Food Network, NPR, Paste, Pitchfork, Essence, Louisiana Cookin’, Taste of the South, Bake magazine, The James Beard Foundation’s Gotham magazine, EATER, The Wall Street Journal and many more.